Jobs in Thunder Bay

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Within 25 km of Thunder Bay

Added 46 mins ago
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Tim Hortons Québec

Kitchen manager

Thunder Bay, ON, Canada

Full-time

Within 25 km of Thunder Bay · About 7.2 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 21, 2026
Working hours: 35 to 40 hours per week
Posted: Oct 22, 2026

Original job description

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work site environment

Noisy
Odours

Work setting

Coffee shop
Fast food outlet or concession
Restaurant

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision

5-10 people

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Employment terms options

Early morning
Evening

Experience

1 year to less than 2 years

Employment terms options

Shift
Flexible hours
Morning
Night
Day
Weekend

Health benefits

Health care plan

Support for youths

Participates in a government or community program or initiative that supports youth employment
Provides awareness training to employees to create a welcoming work environment for youth

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More about this job

Responsibilities

Manage kitchen and food service operations, including scheduling, ordering supplies, supervising and training staff, and ensuring food and service meet quality standards. Prepare budgets and reports, maintain records, oversee food assembly and delivery, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 5–10 people in a fast-paced, noisy environment and requires flexibility, dependability, customer focus, and strong interpersonal and oral communication skills.

Skills

Staff Supervision
Staff Training
Food Safety
Sanitation
Scheduling
Food and Kitchen Supply Requisition
Quality Control
Budgeting and Cost Estimation
Customer Complaint Resolution
Inventory Management
Recordkeeping
Report Preparation
Food Service Operations
Oral Communication
Teamwork
Attention to Detail

Benefits

Health Care Plan

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Food Service
Coffee Shop
Fast Food
Restaurant Operations
Staff Supervision
Staff Training
Work Scheduling
Food and Kitchen Supplies
Food Safety
Sanitation
Quality Control
Budgeting
Cost Estimates
Customer Complaints
Inventory Records
Sales Records
Wastage Records
Report Preparation
Tray Assembly
Food Trolley Delivery
Health Care Plan
Youth Employment

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